When I spent 3 weeks travelling in Mongolia I discovered the same is true for ‘Arag’ which is fermented Mares milk which someone described as tasting like fizzy yogurt in drink form. Everywhere you went you were offered it and protocol’ dictated that you drink it. After a few weeks you discovered that you actually liked it.
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Matthew Coad
14/10/2013
When I spent 3 weeks travelling in Mongolia I discovered the same is true for ‘Arag’ which is fermented Mares milk which someone described as tasting like fizzy yogurt in drink form. Everywhere you went you were offered it and protocol’ dictated that you drink it. After a few weeks you discovered that you actually liked it.
Kandace Mavrick
14/10/2013
Or somewhere in the interim it killed all your tastebuds and you couldn’t taste it anymore…